lovin

’ spoonfuls

COLOR MAKESTHES

e

/.VEGETABLE-RICH SOUPS HARD TO RESIST.

EASY PREPARATION AND HEALTHFUL INGREDIENTS MAKE THEM A PERFECT

SOLUTION FOR WINTER DINNERS.

BY

MIKE BUTLER

PHOTOS

ANDY LYONS

RECIPES

JULIANA HALE

FOOD STYLING

SUSAN DRAUDT

PROP STYLING

KAREN JOHNSON

SM OKY TOM ATO-SALM ON

CHOW DER

Fiery red roasted tomatoes

and peppers bring smoky

sweetness and a bit of heat to

a Manhattan-style chowder

base. Bake salmon fillets

separately and add to the

soup at serving time so that

they're cooked just right.